IL CARPACCIO CELEBRATES THE ARRIVALOF THE FAMOUS DUO OF CHEFS OLIVER PIRAS AND ALESSANDRA DEL FAVERO,

14 de septiembre, 2021 • ALESSANDRA DEL FAVERO • IL CARPACCIO • OLIVER PIRAS

IL CARPACCIO CELEBRATES THE ARRIVALOF THE FAMOUS DUO OF CHEFS OLIVER PIRAS AND ALESSANDRA DEL FAVERO, IN PARTNERSHIP WITH THE THREE-STAR RESTAURANT DA VITTORIO.

Our cuisine is Italian,” Oliver Piras explains, “it strives to be its purest expression, shaping transalpine products of exceptional quality into light modernity. What sets us apart? Probably the way we welcome guests, as if it was our own home. We can’t wait to come into the dining room, present our dishes, apply the finishing touches tableside like on the famous Paccheri alla Vittorio with its three-tomato sauce and fresh parmesan, all prepared and served at the last minute!

”This legendary 55-year-old Da Vittorio recipe is just the beginning. Oliver and Alessandra love slicing the superb ‘elephant ear’ veal cutlet in front of their guests, or serving the amberjack ‘al verde’ tartare reminiscent of their time near the Italian-Austrian border.

The menu also includes Vitello Tonnato revisited, lighter (and lemony): an example of how Il Carpaccio circles back to the classic pleasures of Italian cuisine, with a free hand and a modern touch always lighter on the sauce and cream. Oliver sums it up best as “complexity served with simplicity.” For dessert, the Italian duo have teamed up with Quentin Lechat, the Pastry Chef, to whip up a menu based on the great classics like the beautifully plated tiramisu and creations like the innovative pairing of stracciatella with tomatoes and strawberries.

Clément Emery, Beverage Director, has recruited a young, talented team of Sommeliers to guide you through the Italian peninsula’s most captivating terroirs, escorting you off the beaten track to discover hidden treasures, prestigious estates and rising stars. The wine menu hits a lively, creative note, perfectly tuned to the cuisine of our young duo of Chefs, for singular and vibrant pairings.In its new setting, Il Carpaccio will also open its doors in early September to the calm, tree-lined garden.

Everything is ready and waiting for the big day - one of the highlights of the season. Christophe Thomas, General Manager of Le Royal Monceau - Raffles Paris, looks upon Oliver and Alessandra, a couple in the kitchen and in life, as “embodying our new identity: a youthful energy, passion for our profession and exceptional products.”Il Carpaccio, the Palace’s legendary restaurant, announces its grand reopening on 7th September 2021. In partnership with the famous Cerea family of the restaurant Da Vittorio, Oliver Piras and Alessandra Del Favero will be serving the cuisine that earned them a Michelin star at their Aga restaurant in The Dolomites, applying skills honed at the 3-star Da Vittorio, near Milano.

Working closely with Chefs Enrico and Roberto Cerea, they have created an exclusive Il Carpaccio menu featuring generous and creative cuisine, distilling their experience into a tribute to traditional and seasonal Italian products.PRESS RELEASEBergamo soon became a destination of excellence for fine dining enthusiasts and this success was crowned by their first Michelin star in 1978.

Bolstered by the lavish praise and extravagant write-ups by major Italian and foreign food critics, a second star was added in 1996.The dream of joining the ranks of the world’s best restaurants also came true.

First, by becoming a ‘Relais Gourmand’ (in the restaurant section), then by joining Relais & Châteaux and Les Grandes Tables du Monde only in a few months after moving into a magnificent villa with guest accommodations in Brusaporto, nestled in the green hills of Cantalupa. Finally, in 2010, they earned the much coveted third Michelin star.Da Vittorio: the story of a talented family. It all began in 1966 when the talented Vittorio Cerea opened a restaurant in Bergamo with his wife, Bruna.

Bruna and Vittorio Cerea were young and in love, and both were passionate about gastronomy, when they opened the Da Vittorio restaurant in Bergamo. The year was 1966 and, at the time, menus rarely featured fish, overshadowed by the huge popularity of meat. Their fish-based dishes enabled the restaurant to make a name for itself, but it was a big gamble; one that paid off thanks to fresh daily deliveries and the exquisite signature dishes.

Oliver Piras, born in Sardinia in 1986, has enjoyed a variety of prestigious experiences across Europe: in Strasburg, in Gerone at the 3-star Celler de Can Roca, in Copenhagen at the2-star Noma, in Brussels with Chef AlbericoPenati and in London with Chef JoëlRobuchon.Alessandra Del Favero, was born in 1988 in theVeneto region, in Italy. After earning herdegree at the famous Alma culinary school, shedecided to perfect her skills at her family’shotel in San Vito di Cadore, in The Dolomites.

2012 was a watershed year: the two young,talented Chefs met in the three-star restaurantDa Vittorio in Brusaporto.Chefs Oliver Piras and Alessandra Del Favero, a couple in the kitchen and in life.Their shared passion for gastronomy brought them together and they became a couple in the kitchen, as well as in life. Three years later, they decided to strike out on their own and created Aga, their restaurant in the family hotel in The Dolomites, which the Michelin Guide would illuminate with its first star in 2016.

Today, they are joining Il Carpaccioat Le Royal Monceau – Raffles Paris to take the City of Lights by storm, a new challenge they can’t wait to embrace ! PRESS RELEASEIl Carpaccio :

Opens Tuesday September 7th, 2021Tuesday to Saturday from noon to 2:30 pm and from 7 pm to 10pm Lunch menu €65 / Tasting menu €125dining.paris@raffles.com | +33 (0)1 42 99 88 12

https://www.leroyalmonceau.com/en/restaurants/ilcarpaccio/Bureau de presse

Pascale VenotLidwine Perriotlidwine@pascalevenot.fr I 01 53 53 01 06Press contactAbout Le Royal Monceau – Raffles Paris The contemporary and glamorous Le Royal Monceau - Raffles Paris reopened in 2010 as the most exciting 5-star luxury hotel in Paris, after a radical and complete two-year transformation by designer Philippe Starck. In 2015, the property’s “Palace” distinction was renewed, rewarding the hotel another five years of its prestigious 5-star excellence rating.

Located near the Champs-Elysées in Paris' 8th arrondissement, Le Royal Monceau – Raffles Paris, is known for its contemporary art and as a rendez-vous for artists and writers as well as luxury seekers and adventurers. The omnipresent artistic atmosphere and vibrant culture comes to life through the property’s exclusive Art Concierge, the Art Bookstore, a private Art District Gallery, a 99-seat Katara Cinema theatre and an impressive private art collection. With its 149 Parisian designed bedrooms and spacious suites, including 3 private apartments, the only contemporary Palace in Paris is only steps from the Arc de Triomphe.

Acclaimed for its international culinary offerings, the hotel’s award-winning restaurants showcase the property’s creative spirit, from the animated Long Bar to its three restaurants: ‘Matsuhisa Paris’ is dedicated to Japanese gastronomy from the famous Chef Nobu and ‘Il Carpaccio’, is a gourmet Italian restaurant in collaboration with Da Vittorio family. Not to be missed are the outstanding brunches and breakfasts at La Cuisine restaurant.

Furthermore, the 1,500sqm Spa My Blend by Clarins is an award-winning paradise, featuring the longest swimming pool of any Parisian palace. leroyalmonceau.com About Raffles Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service.

Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family.

Raffles is part of Accor, a world-leading augmented hospitality group offering unique experiences in 5000 hotels and residences across 110 destinations.raffles.com | all.accor.com About Katara Hospitality Katara Hospitality is a global hotel owner, developer and operator, based in Qatar. With more than 45 years’ experience in the industry, Katara Hospitality actively pursues its strategic expansion plans by investing in peerless hotels in Qatar while growing its collection of iconic properties in key international markets. Katara Hospitality’s portfolio has grown to include 42 owned and / or managed hotels and the company is now focused on achieving its target of 60 hotels in its portfolio by 2026. As the country’s flagship hospitality organisation, Katara Hospitality supports Qatar’s long term economic vision.

Katara Hospitality currently owns properties spread across three continents in Qatar, Egypt, Morocco, UK, France, Germany, Italy, Spain, Switzerland, The Netherlands, Singapore and Thailand. While it partners with some of the finest hotel management companies, Katara Hospitality operates owned and non-owned hotels through its standalone operating arm, Murwab Hotel Group. Katara Hospitality has gained global recognition for its contributions to the Qatari and international hospitality landscape, through numerous prestigious accolades from the industry. katarahospitality.com

← Publicación más antigua Publicación más reciente →