News — Bagatelle

From Mexico to Miami - Bagatelle expands and refines its contemporary dining offer in the Americas   Considered a trailblazer of international dining, the Bagatelle Group has been a reference in French contemporary cuisine since 2008. After successfully exporting Mediterranean-influenced food infused with French culinary know-how to a host of luxury destinations around the world, the global hospitality group is set to open, or reopen, several restaurants across the Americas, that are sure to inspire the culinary cognoscenti, from Miami and Mexico to St. Barths. Since the appointment of Rocco Seminara as its Corporate Executive Chef in 2021, the Bagatelle...